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| Chicken Tajine with Olives and Preserved Lemons |
Picture a fragrant dish where tender chicken meets the tangy burst of preserved lemons and the briny pop of green olives, all simmered in a spiced broth. That’s the Chicken Tajine with Olives and Preserved Lemons, a beloved Moroccan classic that brings warmth to every table. This dish, cooked slowly in its iconic clay pot, is a staple in Moroccan homes and a must-try for food lovers exploring the country’s culinary heritage.
The Essence of the Dish
This tajine shines with its balance of flavors. The chicken absorbs a blend of turmeric, ginger, and saffron, while preserved lemons—cured in salt for weeks—add a unique citrusy depth. Green olives bring a salty contrast, and fresh herbs finish it off with a burst of color. Served with crusty Moroccan bread or fluffy couscous, it’s a meal that tells a story of tradition with every bite.
How to Make It
Here’s your step-by-step guide to recreate this Moroccan gem at home (ideal for your cooking enthusiasts):
Ingredients (for 4 servings):
1 whole chicken (cut into 8 pieces) or 1 kg chicken thighs
2 onions (chopped)
1 cup green olives (pitted)
1 preserved lemon (sliced thinly)
3 garlic cloves (crushed)
1 tsp each of turmeric
1 tsp each of ginger
1 tsp each of saffron
1 tsp each of cumin
2 tbsp olive oil
1/2 cup water or chicken broth
Chopped parsley and cilantro for garnish
Steps:
Mix the spices, garlic, and olive oil to marinate the chicken for 30 minutes.
In a clay tajine, sauté the onions in olive oil until translucent, then add the marinated chicken and brown for 5 minutes.
Add water or broth, cover, and simmer on low heat for 45-60 minutes until the chicken is tender.
Add the olives and preserved lemon slices in the last 10 minutes of cooking.
Garnish with parsley and cilantro, and serve hot with bread or couscous.
Tip: Soak your clay tajine in water for 12-24 hours before first use to enhance flavor.
Cultural Roots
Hailing from Morocco’s coastal regions like Essaouira, this tajine reflects the country’s love for seafood-inspired flavors adapted for poultry. It’s a dish that showcases the art of slow cooking, a practice passed down through generations, making it perfect for family gatherings or a cozy night in.
Travel Insight: Savor It Locally
If you’re in Morocco, seek out this tajine in coastal cities or rural homes where it’s often paired with fresh bread. Visit a local souk to pick up preserved lemons and try it straight from the source!
Why You’ll Crave It
The zesty kick of preserved lemons paired with the earthy spices makes this tajine irresistible. It’s a dish that bridges cultures and kitchens—perfect for your next Moroccan-inspired feast
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